Collection of three oils includes:

250mL Macadamia Oil Natural 

250mL Macadamia Oil infused with Anise Myrtle

250ml Macadamia Oil infused with Lemon Myrtle

Drizzle these delicately flavoured oils over salads, grilled vegetables or meat dishes, or add to homemade hummus, vinegar dressings or baked potatoes. Also great in desserts and sweet dishes.

Cold-pressed Macadamia oil is an affordable, superior quality cooking oil with the highest monounsaturated fat content of all oils, around 80%. It has high oxidative stability with a high smoke point and is low in polyunsaturated linoleic acid. Macadamias have numerous health benefits as they are a rich source of Omega 7, a fatty acid that has been shown to reduce inflammation.

Anise Myrtle (Syzygium anisatum) is a native Australian herb which originates from the subtropical rainforests of New South Wales. It has a subtle sweet liquorice flavour, is packed with antioxidants and promotes healthy digestion.

Lemon Myrtle (Backhousia citriodora) is a well known aromatic Australian native herb which has long been used for its citrus-like aroma and strong lemon flavour. It can be used in both sweet and savoury dishes.