• 1 cup macadamias, lightly roasted.
• 2 cups basil leaves tightly packed
• 1/4 cup parmesan cheese grated
• 1 cup macadamia oil
• 4-6 cloves garlic
• 1 lemon juiced
• Salt and pepper to taste

Instructions:

• Blend all ingredients together in a food processor until finely chopped. Store in a jar in the fridge for up to 10 days.