Ingredients

• Four pears
• Natural macadamia spread
• Cinnamon or mixed spice
• Coconut sugar
• Maple syrup
• Coconut yogurt (to serve)

Instructions

• Wash, halve and core pears, place in baking dish skin side down.
• Drizzle with maple syrup.
• Sprinkle with cinnamon or mixed spice.
• Fill centre of each pear with a large teaspoon of raw macadamia spread.
• Sprinkle coconut sugar on top.
• Bake 160-180 degrees C until pears are soft, approximately 45 minutes.

Enjoy with coconut yogurt and extra maple syrup!